With love for the profession

THE COOKING CLASSES ARE ORGANIZED FOR GROUPS OF 8 TO 15 PEOPLE.

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YOU FORM A GROUP

YOU CHOOSE THE THEME

WE PREPARE THE WHOLE THING TOGETHER

YOU ARE THEN SERVED AT THE TABLE TO TASTE

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YOU WILL CONCOCT AND EAT THE MENU OF YOUR DREAMS (STARTER, MAIN COURSE AND DESSERT)

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CAVA, WINE, COFFEE AND GOOD MOOD INCLUDED

Trio of luxury zakouski verrines and prosecco

Italian marinated salmon tartar, capers, avocado, mango, arugula, sesame seeds, yuzu, honey and arugula mustard sauce

Fillet of Bresse chicken in Grand Veneur sauce, carciofi & porcini risotto, green asparagus, cherry tomatoes with thyme

Apple tartlet, almond ice cream, calvados sauce

Prosecco, wines, soft drinks and coffees included

Companies
 

Italian chicken salad (22 €)

Thin slices of grilled chicken, grilled zucchini and eggplant, semi-dried tomatoes, arugula, pine nuts, basil pesto

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Sea & Land plate (24 €)

Italian marinated salmon with arugula, honey and mustard sauce 

Smoked duck, endive, mango

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Italian plate (24 €)

Parma ham and thin slices of black figs, slices of melon

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Mediterranean plate (22 €)

Slices of raw peppers, slices of tomatoes and black olives, rice salad, anchovies, hard-boiled eggs, raw small artichokes, anchovy vinaigrette