Zakouskis

Caponata of smoked eggplant & pomegranate, lemon zest and coriander // 8 €

Spring salad with crisp green asparagus, feta, spinach and quinoa, salmon marinated in sage // 10 €

Beans with shallot, ginger, cognac & pomegranate // 6 €

Trio of tapenades (Chickpeas, sun-dried tomatoes, green olives) // 9 €

Soupes

Soup of the day / zuppa // 6 €

Minestrone // 8 €
(Fresh seasonal vegetables cut and cooked in broth, dried beans, pasta, basil and Parmesan...

Authentic Italian soup that will delight all your guests...

Sandwiches & Salades

Italian sandwich - mozzarella, grilled zucchini and eggplant, tuscan tapenade and arugula // 7 €

Parma Sandwich - parma, caponata of smoked aubergines, green olive tapenade and rocket // 8 €

Wrap - smoked salmon, philadelphia, cucumber and arugula / 8 €

******* 

Italian dish - parma ham & thinly sliced pears, arugula and balsamic vinegar cream // 20 €

Norwegian dish - smoked salmon, avocado, potatoes, dill sauce // 20 €

Healthy dish - spring salad with roasted eggplant, avocado, quinoa & feta // 20 €

Italian chicken salad - thin slices of grilled chicken, grilled zucchini and eggplant, semi-dried tomatoes, arugula, pine nuts, basil pesto // 20 €

 

 

 

Starters

Marinated salmon Italian way, arugula, honey & mustard sauce // 18 €

Beef carpaccio, truffles, pine nuts, arugula & parmesan shavings // 18 €

Vitello tonnato Piemontese style // 18 €
Thin slices of marinated and cooked veal, topped with tuna, anchovies and capers sauce

 

Main dishes

Parmiggiana // 18 € - gourmet and family recipe of melting eggplant with tomatoes, parmesan and mozzarella

 

Lasagna // 16 € - the real Italian lasagna, with Bolognese ragù, parmesan and mozzarella, without béchamel

 

Linguine with sage, lemon & marsala // 16 € 

 

Penne all'arrabbiata my way // 15 €

 

Bucatini alla bottarga, Puglia olive oil and lemon zest // 20 €

 

******* 

 

Stuffed eggplant, pepper or zucchini // 10 € p.

 

Guinea fowl with grand-veneur sauce // 24 €

 

Saltimbocca alla romana // 24 € - thin slices of veal, Parma ham, sage and marsala

 

Lamb my way, gratin dauphinois and white beans // 29 €

 

Ossobuco // 24 €

 

Cod fillet with white wine sauce // 27 €

 

Monkfish fillet with virgin sauce // 29 €

 

 

All our dishes are accompanied by baked grenailles with garlic, rosemary and a trilogy of seasonal vegetables

Deserts

Tiramisù // 9 € (coffee tiramisu, a classic, to be enjoyed at any time of day)

Crostata alle arance amare // 9 €

Choco Pecan Melting Delight // 9 €

Vanilla Pannacotta with fresh blueberries // 9 €

Chocolate mousse with orange blossom & fresh raspberries // 9 €

Cannelés bordelais // 2 € p.
Or call us at 0473 28 41 90