Zakouskis

Caponata of smoked eggplant & pomegranate, lemon zest and coriander // 9 €

Spring salad with crisp green asparagus, feta, spinach and quinoa, salmon marinated in sage // 11 €

Beans with shallot, ginger, cognac & pomegranate // 7 €

Trio of tapenades (Chickpeas, sun-dried tomatoes, green olives) // 10 €


Soupes

Soup of the day / zuppa // 7 €

Minestrone // 10 €

(Fresh seasonal vegetables cut and cooked in broth, dried beans, pasta, basil and Parmesan...

Authentic Italian soup that will delight all your guests...)


Sandwiches & Salades

Italian sandwich - mozzarella, grilled zucchini and eggplant, tuscan tapenade and arugula // 8 €

Parma Sandwich - parma, caponata of smoked aubergines, green olive tapenade and rocket // 10 €

Wrap - smoked salmon, philadelphia, cucumber and arugula // 10 €

******* 

Italian dish - parma ham & thinly sliced pears, arugula and balsamic vinegar cream // 22 €

Norwegian dish - smoked salmon, avocado, potatoes, dill sauce // 22 €

Healthy dish - spring salad with roasted eggplant, avocado, quinoa & feta // 22 €

Italian chicken salad - thin slices of grilled chicken, grilled zucchini and eggplant, semi-dried tomatoes, arugula, pine nuts, basil pesto // 22 €


Starters

Marinated salmon Italian way, arugula, honey & mustard sauce // 19 €

Beef carpaccio, truffles, pine nuts, arugula & parmesan shavings // 19 €

Vitello tonnato Piemontese style (Thin slices of marinated and cooked veal, topped with tuna, anchovies and capers sauce) // 20 €


Main dishes

Parmiggiana (gourmet and family recipe of melting eggplant with tomatoes, parmesan and mozzarella) // 20 €

Lasagna (the real Italian lasagna, with Bolognese ragù, parmesan and mozzarella, without béchamel) // 18 €

Linguine with sage, lemon & marsala // 17 € 

Penne all'arrabbiata my way // 16 €

Bucatini alla bottarga, Puglia olive oil and lemon zest // 22 €

******* 

Stuffed eggplant, pepper or zucchini // 11 € p. 

Guinea fowl with grand-veneur sauce // 25 €

Saltimbocca alla romana (thin slices of veal, Parma ham, sage and marsala) // 26 €

Lamb my way, gratin dauphinois and white beans // 30 €

Ossobuco // 25 €

Cod fillet with white wine sauce // 28 €

Monkfish fillet with virgin sauce // 32 €

 

All our dishes are accompanied by baked grenailles with garlic, rosemary and a trilogy of seasonal vegetables


Deserts

Tiramisù (coffee & amaretto, a classic, to be enjoyed at any time of day) // 10 €

Crostata alle arance amare // 10 €

Choco Pecan Melting Delight // 10 €

Vanilla Pannacotta with fresh blueberries // 10 €

Chocolate mousse with orange blossom & fresh raspberries // 10 €

Cannelés bordelais // 2,5 € p.

 

Or call us at 0473 28 41 90