Zakouskis
Caponata of smoked eggplant & pomegranate, lemon zest and coriander // 9 €
Spring salad with crisp green asparagus, feta, spinach and quinoa, salmon marinated in sage // 11 €
Beans with shallot, ginger, cognac & pomegranate // 7 €
Trio of tapenades (Chickpeas, sun-dried tomatoes, green olives) // 10 €
Soupes
Soup of the day / zuppa // 7 €
Minestrone // 10 €
(Fresh seasonal vegetables cut and cooked in broth, dried beans, pasta, basil and Parmesan...
Authentic Italian soup that will delight all your guests...)
Sandwiches & Salades
Italian sandwich - mozzarella, grilled zucchini and eggplant, tuscan tapenade and arugula // 8 €
Parma Sandwich - parma, caponata of smoked aubergines, green olive tapenade and rocket // 10 €
Wrap - smoked salmon, philadelphia, cucumber and arugula // 10 €
*******
Italian dish - parma ham & thinly sliced pears, arugula and balsamic vinegar cream // 22 €
Norwegian dish - smoked salmon, avocado, potatoes, dill sauce // 22 €
Healthy dish - spring salad with roasted eggplant, avocado, quinoa & feta // 22 €
Italian chicken salad - thin slices of grilled chicken, grilled zucchini and eggplant, semi-dried tomatoes, arugula, pine nuts, basil pesto // 22 €
Starters
Marinated salmon Italian way, arugula, honey & mustard sauce // 19 €
Beef carpaccio, truffles, pine nuts, arugula & parmesan shavings // 19 €
Vitello tonnato Piemontese style (Thin slices of marinated and cooked veal, topped with tuna, anchovies and capers sauce) // 20 €
Main dishes
Parmiggiana (gourmet and family recipe of melting eggplant with tomatoes, parmesan and mozzarella) // 20 €
Lasagna (the real Italian lasagna, with Bolognese ragù, parmesan and mozzarella, without béchamel) // 18 €
Linguine with sage, lemon & marsala // 17 €
Penne all'arrabbiata my way // 16 €
Bucatini alla bottarga, Puglia olive oil and lemon zest // 22 €
*******
Stuffed eggplant, pepper or zucchini // 11 € p.
Guinea fowl with grand-veneur sauce // 25 €
Saltimbocca alla romana (thin slices of veal, Parma ham, sage and marsala) // 26 €
Lamb my way, gratin dauphinois and white beans // 30 €
Ossobuco // 25 €
Cod fillet with white wine sauce // 28 €
Monkfish fillet with virgin sauce // 32 €
All our dishes are accompanied by baked grenailles with garlic, rosemary and a trilogy of seasonal vegetables
Deserts
Crostata alle arance amare // 10 €
Choco Pecan Melting Delight // 10 €
Vanilla Pannacotta with fresh blueberries // 10 €
Chocolate mousse with orange blossom & fresh raspberries // 10 €
Cannelés bordelais // 2,5 € p.
Or call us at 0473 28 41 90